Kizatova, Marzhan, Madina Sultanova, Alibek Baikenov, Aigerim Saduakas, and Nurtore Akzhanov. “Revealing the Features of the Composition of the Walnut Shell from the Point of View of the Possibility of Its Use in the Food Industry”. Eastern-European Journal of Enterprise Technologies 1, no. 11(115) (February 27, 2022): 49–55. Accessed July 18, 2024. https://journals.uran.ua/eejet/article/view/252315.