Naumenko, Oksana, Нetmаn Inna, Valentyna Chyzh, Sergiy Gunko, Larysa Bal-Prylypko, Marina Bilko, Leonid Tsentylo, Anastasiya Lialyk, Alla Ivanytska, and Svitlana Liashenko. “Improving the Quality of Wheat Bread by Enriching Teff Flour”. Eastern-European Journal of Enterprise Technologies 3, no. 11 (123) (June 30, 2023): 33–41. Accessed August 17, 2024. https://journals.uran.ua/eejet/article/view/279286.