Mykhalevych, Artur, Galyna Polishchuk, Uliana Bandura, Tetiana Osmak, and Oksana Bass. “Determining the Influence of Plant-Based Proteins on the Characteristics of Dairy Ice Cream”. Eastern-European Journal of Enterprise Technologies (July 25, 2024): 6–15. Accessed July 27, 2024. https://journals.uran.ua/eejet/article/view/308635.