Ianushkevych, Oleksandr, Nataliya Grynchenko, Anna Radchenko, Iryna Smetanska, Andrii Marynin, and Olha Hrynchenko. “Determining the Influence of Technological Factors on the Microstructural and Rheological Parameters of Sauces With Emulsion Structure”. Eastern-European Journal of Enterprise Technologies 2, no. 11 (134) (April 29, 2025): 33–41. Accessed January 24, 2026. https://journals.uran.ua/eejet/article/view/325417.