Osokina, Nina, Kateryna Kostetska, Kysil Аndrii, and Olesia Pris. “Devising an Approach to Assessing the Quality of Gluten-Free Bread of New Recipes”. Eastern-European Journal of Enterprise Technologies 6, no. 11 (138) (December 29, 2025): 38–46. Accessed December 30, 2025. https://journals.uran.ua/eejet/article/view/345357.