Imanbayev, Alimzhan, Zeinep Nurseitova, Khojiakbar Abdurahimov, Gulnoza Djakhangirova, and Azim Malikov. “Development of Coarse Corn Flour Technology for Baking Functional Bread”. Eastern-European Journal of Enterprise Technologies 3, no. 11 (141) (June 30, 2026): 56–62. Accessed July 6, 2026. https://journals.uran.ua/eejet/article/view/365661.