Ukrainets, Anatoliy, Oksana Kochubei-Lytvynenko, Olena Bilyk, Valerij Zakharevych, and Tetyana Vasylchenko. “A Study of the Effect of Enriched Whey Powder on the Quality of a Special-Purpose Bread”. Eastern-European Journal of Enterprise Technologies 2, no. 11(80) (April 23, 2016): 32–41. Accessed July 18, 2024. https://journals.uran.ua/eejet/article/view/65778.