Samohvalova, Olga, Nataliya Grevtseva, Tatiana Brykova, and Anjelika Grigorenko. “The Effect of Grape Seed Powder on the Quality of Butter Biscuits”. Eastern-European Journal of Enterprise Technologies 3, no. 11(81) (June 16, 2016): 61–66. Accessed November 25, 2024. https://journals.uran.ua/eejet/article/view/69838.