Sylchuk, Tatyana, Olena Bilyk, Volydymyr Kovbasa, and Vira Zuiko. “Investigation of the Effect of Multicomponent Acidulants on the Preservation of Freshness and Aroma of Rye-Wheat Bread”. Eastern-European Journal of Enterprise Technologies 5, no. 11 (89) (October 19, 2017): 4–9. Accessed May 8, 2024. https://journals.uran.ua/eejet/article/view/110154.