Belinska, Svitlana, Nataliia Kamienieva, Stanislava Levytska, and Sergiy Rogalskiy. “Effect of Blanching and Treatment With a Salt Solution on the Biological Value of Broccoli”. Eastern-European Journal of Enterprise Technologies 3, no. 11 (93) (June 11, 2018): 25–31. Accessed May 21, 2024. https://journals.uran.ua/eejet/article/view/133307.