Iorgachova, Katerina, Olga Makarova, and Kateryna Khvostenko. “Effect of Flour Made from Waxy Wheat on the structural–mechanical Properties of Dough for Hardtacks Without Sugar”. Eastern-European Journal of Enterprise Technologies 5, no. 11 (95) (October 1, 2018): 63–70. Accessed May 9, 2024. https://journals.uran.ua/eejet/article/view/143053.