Pusik, Ludmila, Pusik Vlаdimir, Nina Lyubymova, Veronika Bondarenko, Artur Rozhov, Oksana Sergienko, Sergey Denisenko, and Lidiya Kononenko. “Preservation of Parsnip Root Vegetable Depending on the Degree of Ripeness, Varietal Features, and Storage Techniques”. Eastern-European Journal of Enterprise Technologies 1, no. 11 (97) (January 29, 2019): 34–41. Accessed May 19, 2024. https://journals.uran.ua/eejet/article/view/155313.