Babii, Oleksandra, Tetiiana Bozhko, Svitlana Vezhlivtseva, Raisa Donchevska, Olena Moroz, Nataliia Vdovenko, Tetana Denysenko, Nataliia Shapovalova, and Valentyna Kepko. “Defining a Criteria for the Identification of a Technique for Producing Tomato Juice”. Eastern-European Journal of Enterprise Technologies 3, no. 11 (99) (May 13, 2019): 6–12. Accessed May 2, 2024. https://journals.uran.ua/eejet/article/view/166593.