Polishchuk, Galyna, Nataliia Breus, Irina Shevchenko, Victoriya Gnitsevych, Tatiana Yudina, Galyna Nozhechkina-Yeroshenko, and Tetiana Semko. “Determining the Effect of Casein on the Quality Indicators of Ice Cream With Different Fat Content”. Eastern-European Journal of Enterprise Technologies 4, no. 11 (106) (August 31, 2020): 24–30. Accessed May 20, 2024. https://journals.uran.ua/eejet/article/view/208954.