Gao, Dan, Anna Helikh, and Zhenhua Duan. “Determining the Effect of PH-Shifting Treatment on the Solubility of Pumpkin Seed Protein Isolate”. Eastern-European Journal of Enterprise Technologies 5, no. 11 (113) (October 31, 2021): 29–34. Accessed April 30, 2024. https://journals.uran.ua/eejet/article/view/242334.