Belinska S, Kamienieva N, Levytska S, Rogalskiy S. Effect of blanching and treatment with a salt solution on the biological value of broccoli. EEJET [Internet]. 2018Jun.11 [cited 2024Nov.25];3(11 (93):25-31. Available from: https://journals.uran.ua/eejet/article/view/133307