1.
Ryzhkova T, Dyukareva G, Prudnikov V, Goncharova I. Developing a technology for making goat’s cottage cheese using the preparation Yodkazeine. EEJET [Internet]. 2018Oct.1 [cited 2024Nov.25];5(11 (95):45-54. Available from: https://journals.uran.ua/eejet/article/view/143101