Sardarov A, Mayak O, Shevchenko A, Prasol S, Shershnev G. Study into the influence of operating processing parameters on qualitative characteristics of the carrot concentrated product. EEJET [Internet]. 2018Oct.1 [cited 2024Nov.25];5(11 (95):55-62. Available from: https://journals.uran.ua/eejet/article/view/143408