Hachak Y, Slyvka N, Gutyj B, Vavrysevych J, Sobolеv A, Bushueva I, Samura T, Paladiychuk O, Savchuk L, Pikhtirova A. Effect of the cryopowder "beet" on quality indicators of new curd desserts. EEJET [Internet]. 2019Jan.22 [cited 2026Mar.23];1(11 (97):52-9. Available from: https://journals.uran.ua/eejet/article/view/154942