1.
Головко НП, Серік МЛ, Головко ТМ, Полупан ВВ, Шурдук ІВ. Effect of protein-mineral half-stuff on structural and mechanical properties of meat products. EEJET [Internet]. 2013Dec.11 [cited 2024Nov.24];6(11(66):30-4. Available from: https://journals.uran.ua/eejet/article/view/19002