Belinska A, Bochkarev S, Varankina O, Rudniev V, Zviahintseva O, Rudnieva K, Bielykh I, Khosha V. Research on oxidative stability of protein-fat mixture based on sesame and flax seeds for use in halva technology. EEJET [Internet]. 2019Sep.24 [cited 2024Nov.22];5(11 (101):6-14. Available from: https://journals.uran.ua/eejet/article/view/178908