Grek O, Tymchuk A, Tsygankov S, Onopriichuk O, Savchenko O, Ochkolyas О. Research of recipe components influence on the properties of dairy-protein mashes for semi-finished products. EEJET [Internet]. 2019Nov.14 [cited 2024Nov.24];6(11 (102):41-8. Available from: https://journals.uran.ua/eejet/article/view/183549