Zahorulko A, Zagorulko A, Kasabova K, Shmatchenko N. Improvement of zefir production by addition of the developed blended fruit and vegetable pasteinto its recipe. EEJET [Internet]. 2020Apr.30 [cited 2024Jul.17];2(11 (104):39-45. Available from: https://journals.uran.ua/eejet/article/view/185684