1.
Tkachenko A, Syrokhman I, Basova Y, Kobischan A, Artemenko A, Kovalchuk K, Kalashnyk O, Katruk M, Zakharchyn R, Havrylyshyn V. Managing safety of the developed cakes made from organic raw materials with improved fatty­acid composition. EEJET [Internet]. 2020Feb.29 [cited 2025Dec.11];1(11 (103):66-74. Available from: https://journals.uran.ua/eejet/article/view/195176