1.
Kovaliova O, Tchoursinov Y, Kalyna V, Koshulko V, Kunitsia E, Chernukha A, Bezuglov O, Bogatov O, Polkovnychenko D, Grigorenko N. Identification of patterns in the production of a biologically-active component for food products. EEJET [Internet]. 2020Apr.30 [cited 2024Jul.17];2(11 (104):61-8. Available from: https://journals.uran.ua/eejet/article/view/200026