1.
Kaprelyants L, Trufkati L, Pozhitkova L, Shpyrko T, Shvets N. Biotechnological aspects of obtaining fermented soybean products with increased phytoestrogenic activity. EEJET [Internet]. 2020Jun.30 [cited 2024Aug.17];3(11 (105):77-88. Available from: https://journals.uran.ua/eejet/article/view/205753