1.
Polishchuk G, Breus N, Shevchenko I, Gnitsevych V, Yudina T, Nozhechkina-Yeroshenko G, Semko T. Determining the effect of casein on the quality indicators of ice cream with different fat content. EEJET [Internet]. 2020Aug.31 [cited 2024Dec.21];4(11 (106):24-30. Available from: https://journals.uran.ua/eejet/article/view/208954