1.
Pusik L, Pusik V, Postnov G, Safronska I, Ilina N, Lyubymova N, Sukhova G, Hrynova Y. The effect of storing temperature and variety features on the culinary properties of potato. EEJET [Internet]. 2020Oct.31 [cited 2025Apr.11];5(11 (107):43-5. Available from: https://journals.uran.ua/eejet/article/view/214930