1.
Bilyk O, Kochubei-Lytvynenko O, Bondarenko Y, Vasylchenko T, Pukhliak A. Developing an improver of targeted action for the prolonged freshness of bread made from wheat flour. EEJET [Internet]. 2020Oct.31 [cited 2024Dec.30];5(11 (107):62-70. Available from: https://journals.uran.ua/eejet/article/view/214934