1.
Pusik L, Pusik V, Bondarenko V, Gaevaya L, Kyruchina N, Slobodyanyk H, Shchetyna S, Shchetyna M, Kononenko L. Studying the preservation of Brussels sprout depending on its treatment with antimicrobial preparations before storage. EEJET [Internet]. 2020Dec.31 [cited 2024Nov.24];6(11 (108):52-9. Available from: https://journals.uran.ua/eejet/article/view/216431