1.
Pusik L, Pusik V, Bondarenko V, Gaevaya L, Kyruchina N, Slobodyanyk H, Shchetyna S, Shchetyna M, Kononenko L. Studying the preservation of Brussels sprout depending on its treatment with antimicrobial preparations before storage. EEJET [Internet]. 2020Dec.31 [cited 2026Feb.8];6(11 (108):52-9. Available from: https://journals.uran.ua/eejet/article/view/216431