1.
Котляр ОВ, Горальчук АБ, Гринченко ОО. Influence of formulation ingredients of dry fat semi-finished products for whipping on mechanical strength of foam masses. EEJET [Internet]. 2014Jun.20 [cited 2026Feb.22];3(10(69):45-9. Available from: https://journals.uran.ua/eejet/article/view/24662