Янчева МО, Дроменко ЕБ, Потапов ВА, Гринченко ОА. Influence of emulsion systems of cryoprotective action оn thermophysical properties of meat systems. EEJET [Internet]. 2014Jun.20 [cited 2024Dec.24];3(10(69):34-9. Available from: https://journals.uran.ua/eejet/article/view/24867