Мусий ЛЯ, Цисарык ОИ, Голубец ОВ, Шкаруба СН. Fatty acid composition of cultured butter produced using mesophilic and probiotic cultures. EEJET [Internet]. 2014Jun.20 [cited 2024Jul.17];3(10(69):58-63. Available from: https://journals.uran.ua/eejet/article/view/25175