1.
Погожих МІ, Пак АО, Чеканов МА, Іштван ЄО, Павлюк ІМ. Researches of system water of food raw materials by thermodynamic and molecular-kinetic methods. EEJET [Internet]. 2014Oct.17 [cited 2024Dec.24];5(11(71):42-6. Available from: https://journals.uran.ua/eejet/article/view/27790