1.
Samokhvalova O, Kucheruk Z, Kasabova K, Oliinyk S, Shmatchenko N. Effect of microbial polysaccharides on the quality indicators of protein-free and gluten-free products during storage . EEJET [Internet]. 2021Feb.27 [cited 2024Sep.27];1(11 (109):61-8. Available from: https://journals.uran.ua/eejet/article/view/225003