1.
Svidlo K, Sobko A, Karpenko L, Gavrish T. Improvement of the technology of shortcrust baked semi-finished product on the basis of model functional compositions. EEJET [Internet]. 2021Apr.30 [cited 2024Dec.15];2(11 (110):61-7. Available from: https://journals.uran.ua/eejet/article/view/230328