1.
Iztayev B, Yakiyayeva M, Magomedov M, Iztayev A, Kenzhekhojayev M, Spandiyarov Y. Devising technology of the accelerated method for making yeast-free bakery products from wheat flour . EEJET [Internet]. 2021Aug.30 [cited 2024Nov.24];4(11(112):50-7. Available from: https://journals.uran.ua/eejet/article/view/238148