1.
Bilyk O, Kochubei-Lytvynenko O, Bondarenko Y, Burchenko L, Fain A. Determining the effect of a multicomponent mixture on the quality of pastry products containing a mixture of germinated grains. EEJET [Internet]. 2021Dec.15 [cited 2024Nov.24];6(11 (114):32-4. Available from: https://journals.uran.ua/eejet/article/view/246273