Polishchuk G, Kuzmyk U, Osmak T, Kurmach M, Bass O. Analysis of the nature of the composition substances of sour-milk dessert with plant-based fillers. EEJET [Internet]. 2021Dec.15 [cited 2024Nov.24];6(11 (114):68-73. Available from: https://journals.uran.ua/eejet/article/view/246309