Sabraly S, Glotova I, Shakhov S, Kutsova A, Abzhanova S. Devising barrier technologies to ensure the stability of microbiological and organoleptic quality indicators of meat semi-finished products. EEJET [Internet]. 2021Dec.28 [cited 2024Nov.24];6(11 (114):84-9. Available from: https://journals.uran.ua/eejet/article/view/247694