1.
Medeubayeva Z, Tayeva A, Shambulova G, Syzdykova L, Astakhov M. Revealing the influence of plant-based additives on qualitative indicators of a semi-finished product made from camel meat . EEJET [Internet]. 2022Apr.30 [cited 2024Dec.20];2(11 (116):29-35. Available from: https://journals.uran.ua/eejet/article/view/255676