1.
Makhmudov F, Azimova S, Kizatova M, Iztayev A, Shanina O. Justification of safe shelf life of whole wheat flour of various sizes, depending on the processing method. EEJET [Internet]. 2022Oct.31 [cited 2024Nov.24];5(11 (119):29-37. Available from: https://journals.uran.ua/eejet/article/view/265812