1.
Bayramov E, Akbarova F, Mustafayeva K, Gurbanova S, Babayeva U, Aslanova M, Nabiyev A. Application of persimmon syrup to increase the biological value and organoleptic indicators of bread. EEJET [Internet]. 2022Dec.30 [cited 2024Jul.18];6(11 (120):69-88. Available from: https://journals.uran.ua/eejet/article/view/267161