Maiboroda D, Danchenko O, Gryshchenko V, Danchenko M. Enhancing the quality and technological properties of goose meat during low-temperature storage through the action of biologically active substances from oats and alfalfa. EEJET [Internet]. 2024Feb.28 [cited 2024Nov.23];1(11 (127):20-8. Available from: https://journals.uran.ua/eejet/article/view/296900