1.
Никитчина ТИ, Маноли ТА, Барышева ЯО. Development of antihunt systems of sauces in the technology of fish products. EEJET [Internet]. 2015Apr.22 [cited 2024Dec.21];2(10(74):19-24. Available from: https://journals.uran.ua/eejet/article/view/39801