Pasichnyi V, Shevchenko O, Tischenko V, Bozhko N, Marynin A, Strashynskyi I, Matsuk Y. Substantiating the feasibility of using hemp seed protein in cooked sausage technology. EEJET [Internet]. 2024Aug.30 [cited 2024Oct.20];4(11 (130):56-6. Available from: https://journals.uran.ua/eejet/article/view/310668