Andreus S, Romanchuk I, Rudakova T, Narizhnyy S. Substantiating technological factors for preparing fermented milk-containing products with a combined composition of raw materials with a long storage period. EEJET [Internet]. 2024Dec.27 [cited 2025Jan.8];6(11 (132):33-41. Available from: https://journals.uran.ua/eejet/article/view/317953