1.
Shydakova-Kameniuka O, Zagorulko A, Kasabova K, Mikhaylov V, Shkliaiev O, Rohova A, Novik А, Lapytska N. Applying chia seeds to improve the structural characteristics and nutrient composition of whipped candies. EEJET [Internet]. 2024Dec.27 [cited 2025Jan.8];6(11 (132):73-8. Available from: https://journals.uran.ua/eejet/article/view/318530