1.
Zheleuova Z, Shingisov A, Berdenbetova A, Balabekova A, Imanbayev A. Developing a sausage product which have increased nutritional value and improved amino acid properties. EEJET [Internet]. 2025Apr.29 [cited 2025Dec.5];2(11 (134):96-103. Available from: https://journals.uran.ua/eejet/article/view/327439