1.
Kozhakhiyeva M, Kaldarbekova M, Yessengaziyeva A, Uzakov Y, Medeubayeva Z, Kuzembayeva G, Aitbayeva A. Devising a technology and optimizing processing parameters for making functional boiled sausage fortified with protein hydrolysates. EEJET [Internet]. 2025Jun.23 [cited 2026Feb.7];3(11 (135):52-60. Available from: https://journals.uran.ua/eejet/article/view/330002